Developed with all our favourite things in mind, our flavours are memories and smiles crammed into a little square. But don't take it from us, meet our six Goodmallows!
Flavour: London Fog
About me: Alright? I’m from the Big Smoke. I have a sophisticated side, but always enjoy a knees-up or a good natter over a pot of tea.
What makes me special? Is there anything better than a good brew? Oh right, real vanilla beans (lucky me, I have both!).
Likes: Gloomy days, a good book, a warm hearth and a fresh cuppa.
Dislikes: Rudeness. Oh, and when someone uses the last of the milk and doesn’t replace it (I’m looking at you, Gerald!).
I can be found: Bobbing around in one mug or another.
Best Goodmallows friend: Cinnamon Toast, naturally. We go together like tea and toast!
About me: You’d think I’d be a bit of a princess, being the only pink Goodmallow and all, but I’m a farm-mallow at heart. Give me fresh air and the great outdoors!
What makes me special? I am made of real raspberries, puréed and added in all their raspberry goodness.
Likes: I love summer road trips, going barefoot, and singing to Prince at karaoke (“Raspberry Beret”, anyone?).
Dislikes: I’m usually very sweet, but budge in front of me in line and I may show you my tart side.
Can be found: If I had my way, dipped in chocolate fondue.
Best Goodmallows friend: I’m pals with all of the gang, actually. I’m a bit of a social butterfly.
Salted Honey & Lavender
Flavour: Salted Honey & Lavender
About me: I'm as sweet as you'd like me to be, but my salty side keeps me down to earth as well. I'm a bit of a flower child.
What makes me special? My ingredients are all about the blooms, from the organic lavender blossoms, the extra flowery organic honey, and even the fleur de sel used to give me my salty finish. Springtime in a bite!
Likes: Freshly cut grass, humming bees, and the first day you can walk around in a t-shirt; not to mention a good sea breeze!
Dislikes: Being stuck indoors for any length of time.
I can be found: Frolicking in the fresh air!
Best Goodmallows friend: Lemon Meringue, Raspberry and I also share a love of the sunshine; I enjoy a good cuddle with Chocolate and London Fog too!
Flavour: Spiced Chai
About me: I'm generally a warm, comforting mallow, but I've got a little bit of spice to me too!
What makes me special? My Chai Sansibar base is backed up with organic spices to give me a lovely, exotic flavour.
Likes: Walks through wintry woods, but only if they're followed up with a long bath and PJs/slippers.
Dislikes: When people say they're bored. Make your own excitement, spice things up!
I can be found: Adding a little spice to some tea, or nestled between two gingersnaps for the ultimate spiced s'more.
Best Goodmallows friend: I tend to think all the other flavours could use a little more spice in their life, whether they agree with me or not!
Flavour: Lemon Meringue
About Me: I can be sweet when I want to be, but I’ve also got a bit of bite to me. I’m usually the first one to break the ice at a party with an almost-but-not-quite-inappropriate joke. Stick with me and we’ll have some fun.
What makes me special? I’m a dessert all ready to go! Plus, I have the best hair out of all the other Goodmallows, and my real lemon edge makes me irresistible.
Likes: Impromptu dance parties, good banter and fail videos.
Dislikes: Being stuck in a dull conversation (the woooooorst).
I can be found: Eaten straight from the bag (I’m just that good!).
Best Goodmallows friend: I’m a bit of a lone wolf, but I do get a kick out of Raspberry.
Flavour: Cinnamon Toast*
About me: I’m a sentimental marshmallow; I’m a big teddy bear, really, and am an excellent hugger.
What makes me special? Remember that feeling of eating warm, buttery cinnamon toast as a kid? I think everyone should have that feeling, all the time.
Likes: Old friends, crying at weddings, and licking the cake batter bowl; pretty much anything that gives me the warm-and-fuzzies.
Dislikes: Early mornings; I like to ease my way into the day.
I can be found: Gently toasted till I’m all warm and gooey!
Best Goodmallows friend: Earl Gray and I go way back, though I’ve always had a soft spot for Vanilla Bean Buttercream.